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The global chilled meat market represents a vital segment of the broader meat industry, offering consumers fresh, high-quality protein products that are preserved at controlled temperatures just above freezing. Unlike frozen meat, chilled meat retains its natural texture, flavor, and nutritional content, making it highly preferred by modern consumers seeking freshness and convenience.

Over the past decade, the chilled meat industry has evolved due to advancements in cold-chain logistics, retail packaging innovations, and the rapid expansion of organized retail and e-commerce. The market has witnessed consistent growth as consumers become increasingly aware of the importance of high-protein diets and food safety.

As of 2025, the global chilled meat market is estimated to be worth several billion dollars and is projected to grow steadily through 2032. Rising disposable incomes, urbanization, and a preference for fresh, minimally processed meat products continue to drive market expansion across both developed and emerging economies.